You know what’s on sale like crazy right now? Apples. But not just any apples. Local apples. You know, the ones the husband won’t eat because, “I like crispy apples.” Translation: “They’re different from what you usually get me therefore I do not want them.”
So what’s a girl to do with a crapton of apples that have been deemed inedible by the main apple eater? Make baked apple cinnamon chips of course!
Nailed it. It’s like apple pie minus the pie. They lasted approximately 12 hours – and that was mostly because the husband didn’t get home until a few hours after I’d pulled these out of the oven.
I used my apple slicer and then sliced the slices thinner with a paring knife rather than doing it chip style. It seemed like it would be a lot easier that way. I didn’t measure my spices, and the 1 1/2 hour baking time is a lie. No but really. Mine took more like 4 hours, and they still weren’t entirely crispy. But the good news is they’re delicious even when slightly chewy.
Original recipe from The Silver Pen.