You know how some things seem like a really good idea at the time but then the reality of it hits and you’re all, “What the what was I thinking?” Like, oh I don’t know, ordering 4 pounds of quinoa off Amazon because, “Hey look! It’s only $15! And it’s organic!”? Yeah, I wouldn’t have any idea what that’s like either. I totally don’t have 4 pounds of quinoa sitting in my pantry right now. (Yes, yes, I do.)
Nailed it. The crispy bits of quinoa were my favorite part, and I could not stop eating this. But that’s okay because it’s health food. Right? Right?
P.S. It reheats like a champ.
I skipped the pepper and green chiles and used cojack instead of monterey jack.
Original recipe from The Live-In Kitchen.